Three-Cheese Pasta Skillet

Three-Cheese Pasta Skillet

6

"The satisfying crunch of crispy onions tops this simple and cheesy one-pan pasta dish that pairs well with meat loaf or roast chicken."
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Ingredients

20 m servings 332 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Cook pasta according to package directions. Drain.
  2. Mix soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
  3. Add pasta and top with remaining onions. Cover and cook over low heat 2 minutes or until hot.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughte...

Most helpful critical review

This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked i...

So very fast and easy and perfectly cheesey! I twisted a new variation by using an 8oz jar of mexican cheese sauce and no water. I also exchanged the onions for crushed Doritos, and my Daughte...

We made it the first time, and the "cheese sauce" seemed really thin, so the next time we used 2 cans of soup and it was better. Still very yummy though! :D

We Loved This When I made It for my Family. We paired it with some fried chicken. It was perfect.

Fantastic dish! My picky husband loved it! Next time I will try with Cream of Cheddar.

This was good, but it would've been better with a few changes. I didn't have French Fried Onions so I didn't use any in the recipe. I added Garlic Salt, Cilantro, Greek Seasoning, and Onion Salt...

This was OK for us. We found it a bit bland. I did use Cheddar Cheese soup instead of mushroom and cheddar cheese instead of the two cheese blend. I also added 1/4 tsp of pepper. My boys liked i...