Souper Simple Mac 'n' Cheese

Souper Simple Mac 'n' Cheese

"Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook."
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Ingredients

30 m servings 137 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

This is a good quick recipe. The only step I'd modify is cooking the pasta in water first then transferring it to the cheese sauce to cook the rest of the way. It wasn't cooked all the way throu...

Most helpful critical review

As is, this is A LOT like Mom's macaroni and cheese growing up. When I make now last minute for my family, I add 8 oz. of shredded sharp cheddar and a little dijon/Frank's Hot Sauce stirred into...

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This is a good quick recipe. The only step I'd modify is cooking the pasta in water first then transferring it to the cheese sauce to cook the rest of the way. It wasn't cooked all the way throu...

I added about 1 1/2 C shredded cheddar and also subsituted the water for more milk. I also added about 2 tbsp of butter to add some more flavor. I prefer it my way but it would be good as is.

As is, this is A LOT like Mom's macaroni and cheese growing up. When I make now last minute for my family, I add 8 oz. of shredded sharp cheddar and a little dijon/Frank's Hot Sauce stirred into...

We loved this recipe! It was super easy, creamy and tasty- just made this and put some green beans on the side, so simple!

Even though I changed the recipe a bit, I was surprised at how delicious this tastes. I made 5 cups of elbow pasta, used 2 cans of soup and grated some medium cheddar cheese into the mix. I boil...

I didn't think it had much flavor but it was very simple. I just added a lot of salt and pepper!

I expected to get a negative reaction from my kids when I served this - just because it is different from what they are used to. They thought it was great! I loved how easy it was, as well as ...

Good, but bland. I added a can of chopped green chiles, half a cup of shredded montery cheddar cheese, and a bit more milk and less water.

I was very disappointed in this recipe, it tasted OK, but not good enough, I couldn't help thinking that it tasted "fake" like it came out of a box .. and I made the big mistake of cooking it fo...