Skillet Chicken and Rice

Skillet Chicken and Rice

11

"Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served."
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Ingredients

40 m servings 306 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Add broth, water, basil and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 5 minutes.
  3. Stir in broccoli. Top with chicken. Sprinkle with paprika. Cover and cook 15 minutes or until rice is done.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking...

Most helpful critical review

Sorry, but this was bland and nothing I would make again. I should have known that the chicken would be bland when it is only cooked in a TBSP of oil. So blah even my dog passed up the leftove...

I substituted the soup broth with water and bouillon (sorry Campbells!); used 2 cloves garlic vs. garlic powder and brown rice rather than the white...the kids and hubby were practically licking...

I had cooked the Minute Rice recipe for Broccili Rice and Cheese the night before and had most of these ingredients left over. I didn't have any basil, so I had to leave that out, but it was eas...

This was pretty good! My husband and 20-month-old both liked it too. Could have used more seasoning since it was a little bland.

I have Interstitial Cystitis, and this is a quick and easy (and bladder-friendly) recipe for a busy night. All the ingredients are things we have on hand!

I like versatile meals like this. Of course I added a handful of other kinds of vegetables for the kids.

I thought this was a pretty easy dinner to whip up for my husband and I after a long day at work. I didn't have any broccoli on me, but I added in some celery and carrots instead and I also adde...

Sorry, but this was bland and nothing I would make again. I should have known that the chicken would be bland when it is only cooked in a TBSP of oil. So blah even my dog passed up the leftove...

Made something similar years ago but forgot how good this is.

I needed something quick and usually suck at chicken and rice. I always make it too dry but this was delicious! I used real garlic and took out the broccoli. It turned out really good and was mo...