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7-Layer Meatless Tortilla Pie

7-Layer Meatless Tortilla Pie

"Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served. "
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1 h servings 440 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mash pinto beans. Stir in 3/4 cup picante sauce and garlic.
  2. Mix remaining picante sauce, cilantro, black beans and tomato.
  3. Place 1 tortilla on baking sheet. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2-inch of edge. Top with 1/4 cup cheese. Top with 1 tortilla and 2/3 cup black bean mixture. Top with 1/4 cup cheese. Repeat layers twice more. Top with remaining tortilla and spread with remaining pinto bean mixture. Cover with foil.
  4. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if desired.

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Read all reviews 41
  1. 62 Ratings

Most helpful positive review

Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black beans with jalepino peppers in them for a little more heat.Next time I'm going to add shredded chicke...

Most helpful critical review

It was really easy to make. I added jalepenos for a little kick. I really did not care for the dish though, neither did my husband who loves beans.

Most helpful
Most positive
Least positive

Loved it. Idid exchange the cilantro for fresh spinich and added corn. I also used the black beans with jalepino peppers in them for a little more heat.Next time I'm going to add shredded chicke...

BTW, I used whole wheat tortillas, organic canned pinto and black beans, and fresh salsa instead of the Picante sauce, it was still delicious.

This is a good dinner. I thought it could use some more flavor, but everyone else in the house loved it. I should also point out that I am the only vegetarian in a house of five. Its definite...

This was delicious!!! I added scallions to this. Also, I was shocked at how nicely this sliced. I will definitely be making this again.

I used the premise of this recipe and have varied the amount of layers and the ingredients. It holds up remarkably well to slicing. Versatile, easy prep, delicious. Many thanks, it's on our menu...

This doesn't sound good, sounds more like an appetizer or some kind of football snack food... but this is really good even for a dinner. For those times when you want a break from meat, this is...

i would give 5 stars but i love meat

This was a great dish. I think next time though I may add a layer for some hamburger meat on it!!!!

This was a wonderful dish but very messy. I propose to cut it down to 5 layers with less beans on each layer to make it less sloppy.