15-Minute Herbed Chicken

15-Minute Herbed Chicken

"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal. "
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Ingredients

15 m servings 225 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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Footnotes

  • Broth Simmered Rice: Heat 1 can Campbell's(R) Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute(R) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Reviews

57
  1. 79 Ratings

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Most helpful positive review

This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil, oregano, parsley, black pepper, onion and garlic powders. Very easy to make and sauce tastes great...

Most helpful critical review

I love how fast and easy the meal was. I was at work and my husband made the dish all by himself. The dish itself wasn't anything special...but overall it tasted good and was easy!

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This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil, oregano, parsley, black pepper, onion and garlic powders. Very easy to make and sauce tastes great...

This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day...

This is definitely not the most fantastic meal you will ever eat.... but if you need something to eat in a real short time, this is a pretty good choice. It's super easy to prepare and the flavo...

I browned the chicken in the pan after sprinkling it with onion and garlic powder. Like another reviewer noted, I'm not sure this made much of a difference. Because I worried about the chicken...

Very very good! i loved this recipe! I used chicken cubes instead of broth for the rice bcs i didnt have any and it was great! Will definately make again!

Sorry I save 5 stars for the very best but that being said, this is very fast and quite tasty. I recommend seasoning the chicken how you like (basil, oregano and the like). The 8 year old ate it...

I have to give this 5 stars since it takes no time to prepare and is quite yummy. The recipe doesn't call for any spices and I was afraid the chicken would be bland, so sprinkled pepper and garl...

5 stars because I'm a fan of quick meals, and this was quick and yummy.

MY FAMILY LOVED IT!!!!