One-Dish Chicken, Vegetable and Rice Bake

One-Dish Chicken, Vegetable and Rice Bake

94

"Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner."
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Ingredients

1 h 5 m servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 1 hour or until done.
  3. Top with remaining cheese.

Reviews

94
  1. 115 Ratings

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Most helpful positive review

OMG my mother and I have been making so many variations of this recipe for longer than I can remember! Various rice mixes, or white rice and chicken broth instead of water with whatever spices s...

Most helpful critical review

chicken didn't cook in the time listed on the recipe. the idea was good but next time I will probably season, saute and precook the chicken.

OMG my mother and I have been making so many variations of this recipe for longer than I can remember! Various rice mixes, or white rice and chicken broth instead of water with whatever spices s...

This is exactly what I was looking for. Some thing healthy quick and easy (plus washing a ton of dishes is not my favorite thing so it's a big plus for me that it's all in one dish). I made a fe...

SOOO good. Here where my alteration: broth instead of water, a splash of worsteshire sause and I used chicken breat tenderloin strips. I just cut them into bite size peices. So easy, so yummy an...

What I changed -seasoned and cooked the chicken, cooked the brown rice and steamed the mixed veggies. Sautéed fresh mushrooms in olive oil. In a bowl, combined 1 can 99% fat free cream of chick...

I thought this was very good. I didn't have any long-grain/wild rice mix on hand, but I did have a box of Rice-a-Roni (broccoli au gratin flavor). It was a perfect compliment to the frozen veggi...

This is a good one dish dinner for a family. It's not something showstopping for a party, but it got the job done. I used fresh broccoli, cauliflower, celery and carrots as I had them left...

I subbed 3/4 cup regular long-grain rice and added a little seasoning salt and garlic powder because that's all I had. I also just used frozen brocolli since that's what we like. Next time, I...

This was really good! I cubed the chicken before putting it on top. I also used brown uncooked rice instead of packaged rice. I simply stirred in Italian seasoning and salt with the rice. Since ...

I thought this was really good, and of course, so easy. I used fresh vegies becuase that's what I had on hand, other than that, didn't change a thing.