Silver Dollars

Silver Dollars

"When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of."
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Ingredients

1 h servings 374 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat an outdoor grill for medium high heat.
  2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
  3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

Add a little extra spice to these for those who like it. good stuff thanks southernman cookin

Most helpful critical review

I liked this recipe, it was tasty, I did overcook them on the grill, maybe I should have turned more often

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Add a little extra spice to these for those who like it. good stuff thanks southernman cookin

quick and easy to make. Everyone loved the flavoring. I added some of my own seasonings before cooking.

Love this recipe. Easy to personalize to individual taste. I add dots of butter and a few sprinkles of French Onion Soup mix. You can even do these in the oven at 350 degrees for about an hour.

These were okay. They'd be very appropriate on a camping trip cook-out. I do think they need a little extra seasoning though. They're pretty bland as-is. They could use some garlic. A couple sli...

This is a wonderful, quick and versatile recipe! I had fun building it with the ingredients I had on hand. I used cabbage on the bottom (yummy cooked in the meat juices) spinach, red onion, po...

Yummy!

I'm giving this 4 stars simply because my husband liked this dish even though I'd had to doctor it a lot to give it flavor. S & P on its own isn't enough. Added Garlic Pepper. Also spread 2 tb...

For the first time EVER, my entire family LOVED this! Even my husband, who is VERY picky :-) We just added some shredded cheese right before we ate it. My 2 year old cleaned her plate first! ...

I liked this recipe, it was tasty, I did overcook them on the grill, maybe I should have turned more often

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