Silver Dollars

Silver Dollars

9

"When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of."
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Ingredients

1 h servings 374 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium high heat.
  2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
  3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

Add a little extra spice to these for those who like it. good stuff thanks southernman cookin

Most helpful critical review

I liked this recipe, it was tasty, I did overcook them on the grill, maybe I should have turned more often

Add a little extra spice to these for those who like it. good stuff thanks southernman cookin

quick and easy to make. Everyone loved the flavoring. I added some of my own seasonings before cooking.

These were okay. They'd be very appropriate on a camping trip cook-out. I do think they need a little extra seasoning though. They're pretty bland as-is. They could use some garlic. A couple sli...

Love this recipe. Easy to personalize to individual taste. I add dots of butter and a few sprinkles of French Onion Soup mix. You can even do these in the oven at 350 degrees for about an hour.

Yummy!

I'm giving this 4 stars simply because my husband liked this dish even though I'd had to doctor it a lot to give it flavor. S & P on its own isn't enough. Added Garlic Pepper. Also spread 2 tb...

This is a wonderful, quick and versatile recipe! I had fun building it with the ingredients I had on hand. I used cabbage on the bottom (yummy cooked in the meat juices) spinach, red onion, po...

For the first time EVER, my entire family LOVED this! Even my husband, who is VERY picky :-) We just added some shredded cheese right before we ate it. My 2 year old cleaned her plate first! ...

I liked this recipe, it was tasty, I did overcook them on the grill, maybe I should have turned more often