Chunky Chicken Primavera

Chunky Chicken Primavera

8

"Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner."
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Ingredients

30 m servings 331 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
  2. Add macaroni and chicken and heat through.

Footnotes

  • Tip: *Use a combination of broccoli flowerets, sliced mushrooms and green OR red pepper strips.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely somethi...

Most helpful critical review

I did not care for this.

This was so good and so easy to make! I used a frozen bag of veggies and it tasted great! Just cooked the veggies a little bit before I added the other ingredients. This is definitely somethi...

My daughter & I loved it. Thanks for the idea even though I changed a couple of things. I don't like canned chicken, so I cut-up 2 boneless breast into small cubes. I also used veggie rotini noo...

This is a great base receipe for an easy dinner. I ended up boiling pre-filled fresh ravioli in another pan while I sauteed the vegetables, added the soup and the milk and then when it had thick...

I did not care for this.

It looked and tasted a little boring so I ended up adding a can of broccoli cheese soup, a little more milk and i put it in a casserole dish, covered it in shredded cheese and italian style brea...

not bad, very quick and easy to make

Though it was easy to make, it was rather bland. I wouldn't make this recipe again.