Campbell's® Healthy Request® Green Bean Casserole

Campbell's® Healthy Request® Green Bean Casserole

10

"Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.

Reviews

10
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine t...

Most helpful critical review

This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ...

I actually thought these were good for a lower fat, lower sodium version of the original. As for the only other review so far - the directions do say to cook the beans first.....I cooked mine t...

This "healthful" version of traditional green bean casserole was very good. No one at the table knew the difference.

This recipe is OK. Unless you like hard vegetables, cook the beans really well before putting in this dish... or buy two or three cans of green beans and use those instead. I also added chopped ...

We nade the healthy version of Green Bean Casserole and was pleasantly surprised at how much like the original. I did use frozen beans instead of fresh and had no problem getting them done. The ...

Got great reviews at my Thanksgiving dinner. Doubled the recipe. There wasn't enough sauce, so I added a 1/3 more sauce (extra soup left in the can). Plus I used almost a whole large can of th...

yummy!! highly recommended

I found this to be a little bland. Will be adding ham and more onions next time

Very good, but the recipe would be better written with cooking the beans as part of the instructions. I didn't see the notes about pre-cooking the beans in the ingredients list and the rest of ...

This is how I have made the green bean casserole from the original version, without seeing this recipe. I'm not sure if anyone knew the difference because my in laws seem to be heavy handed with...