Chicken in Savory Lemon Sauce

Chicken in Savory Lemon Sauce

33

"Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup. "
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Ingredients

20 m servings 197 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
  2. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.

Reviews

33
  1. 45 Ratings

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Most helpful positive review

Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect for a cold night. I used the juice of a whole lemon (about 4 times the amount called for) and left out...

Most helpful critical review

I would give this one or two stars as the recipe is written. I gave it three stars after I added some additional seasoning as others suggested. As written, it seemed very bland. I seasoned my...

Ohmigosh this is fabulous! It is so easy and has that homemade comfort food factor--perfect for a cold night. I used the juice of a whole lemon (about 4 times the amount called for) and left out...

This was good! I used boneless, skinless chicken thighs. My husband suggested the addition of some other veggies and then serve it over a bed of rice. I think next time I'll try that.

This was so easy to make and delicious. My very picky 2 yr old even cleared his plate. I made few changes because I didn't have fresh parsley so I used dry parsley flakes and I doubled the lemo...

Really enjoy this recipe... have made it a few times and have finally taken some advice and some of my own tweaks to make it even better. I use double the lemon juice, add a teaspoon and a half ...

I would give this one or two stars as the recipe is written. I gave it three stars after I added some additional seasoning as others suggested. As written, it seemed very bland. I seasoned my...

I took the advice of a couple other reviews and used the juice of a whole lemon. Served with wild rice and crusty french bread for dipping - this was a big hit with the boyfriend!

Great recipe. We enjoyed this dish for dinner tonight and found it to be very tasty. I did not have fresh lemons so I did not add the lemon slices. I did, though, double the lemon juice and w...

This did not taste all that much like lemon, as 1 tablespool of lemon juice can only go so far, but other than that was amazing! very rich and comforting taste. My family dipped break in the sau...

The sauce was a little over whelming alone, but added to pasta with the chicken, it was tamed and delicious.