Broccoli Cheese Chicken

Broccoli Cheese Chicken

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"Chicken breasts simmer in the oven in a creamy broccoli cheese sauce, creating a perfect combination to serve over egg noodles."
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25 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

  • Ready In

  1. Place chicken in 2-quart shallow baking dish. Mix soup and milk. Spoon over chicken and bake at 400 degrees F. for 20 minutes or until chicken is done.
  2. Serve with noodles and garnish with parsley.



not bad, but not overly exciting, either...i seasoned the chicken with salt and pepper, and added a clove of crushed garlic to the soup/milk...the flavour wasn't as cheesy as i was expecting, so...

An extremely easy dish to make. The chicken breasts came out very tender and moist. Instead of noodles, I used Zaarain's Jambalaya rice. The rice was spicy but not too much so and the 'sauce'...

A very simple, easy meal. There's not a tonne of personality here, but it's a decent meal. As for the question about the 20-minute cooking time, that was plenty for boneless chicken breasts at s...