Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Best stew recipe I've tried so far. Omitted the peas and doubled the potatoes and it was just right!
Great recipe for a cold day...I added a couple cloves of garlic and browned the meat in oil before putting it in the casserole. I also added a half an onion, which becomes sweet in the oven. I...
I like the addition of the onion soup mix. I substituted corn & green beans instead of peas. I also added more water. Thanks for the recipe.
Great recipe - thanks Jo! I used this as a starting point but I browned the beef ahead of time. Also substitued beef boulion instead of french onion soup (I'm an American in the UK and it's di...
This is the best stew I've ever had! It definately didn't have enough liquid for me though so I doubled the amount of water. I also used all frozen veggies except the potatoes. I also used cu...
i made this yesterday, I was very happy with the results! so quick, easy and tasty!! i used frozen peas and carrots about a cup and a half and this worked out great, although i still used about ...
So good and so easy! Why didn't someone tell me 20 years ago that you can make great stew in the oven? I made no changes except for adding peas late because I wasn't sure I was going to use them.
I added turnip to this recipe instead of the peas, it was the best stew I have ever made. My husband and I had 2 servings each, it's great.
This stew had a lot of flavor. I didn't have a roasting pan with a lid so I just made it in a 13x9 inch backing pan and covered it with foil. Next time I make it I will add more liquid.