Souper Baked Chicken

Souper Baked Chicken

"Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 382 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Tip: If desired, remove skin from chicken before baking. In step 2 mix 2 tablespoons water with soup.
  • Tip: To melt margarine, remove wrapper and place in microwave-safe cup. Microwave on HIGH 30 seconds.

Reviews

Read all reviews 26
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I seasoned the chicken with pepper, seasoning salt, onion powder and garlic powder. I served this with...

Most helpful critical review

Followed every direction. Came out dry and tasteless.

Most helpful
Most positive
Least positive
Newest

This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I seasoned the chicken with pepper, seasoning salt, onion powder and garlic powder. I served this with...

My mom made this alot. I was our favorite dinner. I make it for my husband all the time. Adding the soup makes the chicken more moist. THIS IS A MUST COOK MUST TRY RECIPE!!! 5 STARS!!!

I changed it up! I added a half can of cream of mushroom soup around the edges after I spooned on the cream of chicken, on top of the mushroom soup I added a big bag of frozen green beans, added...

I used this recipe with boneless chicken breast and it was delicious! Very juicy. I cooked some rotinni and mixed it with fresh parmesian cheese and the sauce with the chicken. It was a very goo...

Very, very good! Easy and yummy.. I used chicken legs without the skin. The only thing I changed was the time, I increased it just because the bone-in meat, to make sure. About 12-15 minutes mor...

This is a good recipe. I used cream of mushroom soup and I was worried about the soup burning so I baked the chicken in salt, pepper, and garlic powder and drizzled with butter for the first 30 ...

A solid recipe that's fine all but itself. However, I couldn't resist kicking it up a notch. First I browned the chicken in a cast iron skillet, then topped it with 4 potatoes cut into chunks an...

Not only was this recipe easy to make, it was also delicious! I removed the skins and the chicken was very moist. I will definitely make this again!

This was my first recipe from the site. It was easy and it was great! I even freezed the leftovers and then thawed them later and they were great!