Souper Baked Chicken

Souper Baked Chicken

26

"Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans."
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Ingredients

1 h 5 m servings 382 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken in 2 quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
  2. Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.

Footnotes

  • Tip: If desired, remove skin from chicken before baking. In step 2 mix 2 tablespoons water with soup.
  • Tip: To melt margarine, remove wrapper and place in microwave-safe cup. Microwave on HIGH 30 seconds.

Reviews

26
  1. 33 Ratings

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Most helpful positive review

This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I seasoned the chicken with pepper, seasoning salt, onion powder and garlic powder. I served this with...

Most helpful critical review

Followed every direction. Came out dry and tasteless.

This recipe turned out great. I used chicken legs and chicken wings. The chicken was moist. I seasoned the chicken with pepper, seasoning salt, onion powder and garlic powder. I served this with...

My mom made this alot. I was our favorite dinner. I make it for my husband all the time. Adding the soup makes the chicken more moist. THIS IS A MUST COOK MUST TRY RECIPE!!! 5 STARS!!!

I changed it up! I added a half can of cream of mushroom soup around the edges after I spooned on the cream of chicken, on top of the mushroom soup I added a big bag of frozen green beans, added...

I used this recipe with boneless chicken breast and it was delicious! Very juicy. I cooked some rotinni and mixed it with fresh parmesian cheese and the sauce with the chicken. It was a very goo...

Very, very good! Easy and yummy.. I used chicken legs without the skin. The only thing I changed was the time, I increased it just because the bone-in meat, to make sure. About 12-15 minutes mor...

This is a good recipe. I used cream of mushroom soup and I was worried about the soup burning so I baked the chicken in salt, pepper, and garlic powder and drizzled with butter for the first 30 ...

A solid recipe that's fine all but itself. However, I couldn't resist kicking it up a notch. First I browned the chicken in a cast iron skillet, then topped it with 4 potatoes cut into chunks an...

Not only was this recipe easy to make, it was also delicious! I removed the skins and the chicken was very moist. I will definitely make this again!

This was my first recipe from the site. It was easy and it was great! I even freezed the leftovers and then thawed them later and they were great!