Chicken Crunch

Chicken Crunch

24

"Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing."
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Ingredients

30 m servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Reviews

24
  1. 36 Ratings

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Most helpful positive review

This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese...

Most helpful critical review

Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chick...

This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese...

Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chick...

No complaints here. I made it exactly as stated and everyone loved it. We served it with mashed potatoes and corn & even used the sauce in the recipe as a gravy. Perfect!

I skipped the chicken soup and used another brand of stuffing. It turned out really good...and very easy chicken dish to make when hubby gets chicken strips instead of breasts. lol

My husband and I love this recipe! I wasn't sure what the texture of the stuffing would be like once baked but it's pleasantly crunchy and very good.

This was delicious and to my suprise very crunchy not soggy at all!!!. whole family loved it even the kids. thank you this ones a keeper!!!

Very good recipe! I did add some random spices to the stuffing mix (garlic, oregano) and it tasted very delicious =3

Wasn't bad. I used tenders instead of breasts and they turned out nice. They are good but nothing special really and I could only get my daughter to eat one little piece

My family devoured this. Next time I will need to increase the amount due to them wanting seconds!