Easy Spinach Stuffing Casserole

Easy Spinach Stuffing Casserole

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"This rich, tasty spinach casserole is a fine side dish for the holiday table."
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45 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 996 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix 1/2 cup stuffing and butter.
  2. Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
  3. Bake at 350 degrees F for 35 minutes or until hot.


  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.



I will make this again. The family and guest loved it. crunchy and creamy. I changed one thing I didn't have cream of anything soup so I used broccoli and cheese soup. Even the hubby who does...