Campbell's® Chicken Broccoli Twist

Campbell's® Chicken Broccoli Twist

9
Swanson 633

"Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast."
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Ingredients

30 m servings 258 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
  2. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing ...

Most helpful critical review

Ok... so I usually really enjoy the different recipes by Campbells. This recipe, however, was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like c...

I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing ...

This recipe was very simple and tasted good... my family liked it, but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort...

tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli.

Ok... so I usually really enjoy the different recipes by Campbells. This recipe, however, was merely ok... now don't get me wrong... my husband and step daughter loved it & said it tasted like c...

This is the best recipe I've found using canned chicken! Used egg noodles and frozen veggies, was delicious! Thanks!!

delicious

YUMMY!! I did alter it a little. I didn't have chicken stock, so I used a can of milk. It was very creamy!! I also took another suggestion and added a little sage ans paprika. For less sodiu...

Kids and husband loved it and declared it one of their favs!

Just okay for us. It's good for a quick weeknight meal. It was more soupy than I was expecting, so I'll try to use less liquid if I make it again.