Cheesy Tuna and Noodles

Cheesy Tuna and Noodles

"This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks."
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Ingredients

25 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1397 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

  • Ready In

  1. Cook ramen soup according to package directions. Drain off most of liquid.
  2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
  3. Add tuna and noodles. Heat through.

Footnotes

  • Tip: To thaw vegetables, microwave on HIGH 4 minutes.

Reviews

Read all reviews 12
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Per request of my oldest boy, instead of a package of frozen mixed vegetables, I used a package of Birds Eye frozen corn. When I cooked the ramen, I left out the seasoning packet. I didn't want ...

Worked well using cheddar cheese and 10 oz package of frozen peas instead.

I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my kitchen. It was pretty good. Not overly fishy. I think I drained of too much of the liquid from the...

I did 2/3 of the recipe, but probably should have only done 1/3. It makes more than I expected. Kinda weird. Anyway, I was unsure wether I was supposed to use the chicken flavor pckgs in the noo...

This was such a great, easy to make, CHEAP recipe! I had everything on hand...well, kind of. I didn't have frozen veggies, so I used a can of mixed veggies. I also didn't have 3 pkgs of chicken ...

This was pretty good. I used co-jack cheese because thats what I had on hand and asian style frozen veggies. Next time I think I will add some chili garlic sauce and maybe a bit more cheese. Thi...

CHEAP AND EASY PANTRY MEAL- I USED 2 CANS OF CHICKEN INSTEAD OF TUNA- SODIUM IN THIS RECIPE IS HIGH- I MADE A VERY BIG MISTAKE- I INADVERTENTLY GRABBED GARLIC SALT INTEAD OF GARLIC POWDER- BIG M...

Surprisingly good! I used oriental noodles.

This is very good & easy to make!! Thank you!!