Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was very good. I halved the recipe to cook 1# of boneless sirloin steaks for two of us, mainly because I like a lot of sauce! I used chicken broth made from bouillon instead of canned bee...
I followed the recipe almost exactly and this came out fantastic. I cooked over charcoal at medium heat... Make sure you don't overcook sirloin. When serving, cut across the grain. Also, I us...
Good flavor but could have used a little more heat. I cut this in half because it made a lot of marinade. If I were to make this again, I would reduce the oil to 2 tablespoons.