Nachos Grande

Nachos Grande

49

"Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!"
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Ingredients

25 m servings 228 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the soup and salsa in a 2-quart saucepan.
  2. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
  3. Heat the remaining soup mixture over medium heat until it's hot and bubbling.
  4. Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.

Reviews

49
  1. 59 Ratings

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Most helpful positive review

where doing this bro where making this hapen

Most helpful critical review

I didn't care for this. I thought it was pretty messy. I made it for a Super Bowl party. I used the nacho cheese soup to add a little more flavor. But, the nachos had a really movie theater type...

where doing this bro where making this hapen

This was very good. I only have a few suggestions. First I would put it in a bowl to make it a dip because the nachos were very soggy. Then I would add just a few things to the nachos like ol...

These were better than I thought they would be. My boyfriend picked out this recipe and to be honest I didn't have high hopes for it at all. I was really surprised that it turned out as well a...

I liked this recipe I just made some adjustments. I added beans and sour cream. But even without those @ things it was great. Even my husband and daughter liked it.

Added our own touch to 'em as you should too. We like to add a package of taco seasoning. They're easy to make and satisfy the nacho craving your family gets. Says you can feed a crowd. That's w...

OMG! This was the best version of nachos that I have ever made. The best part is that it was a real winner with my hubby. He's not much of a nacho or taco eater, but I had to make a bit more af...

I didn't care for this. I thought it was pretty messy. I made it for a Super Bowl party. I used the nacho cheese soup to add a little more flavor. But, the nachos had a really movie theater type...

This tasted plain. Even with the jalapenos it wasn't the right amount or flavor of spices, and we definitely didn't enjoy the cheese soup flavor. We added tomatoes, sour cream and chives. May...

I thought this was very good. I didn't use the soup but I used Fritos Jalapeno Chedder Cheese Dip, and put salsa, sour cream and lettuce on it. Yum