Beef Mushroom Stroganoff

Beef Mushroom Stroganoff

15

"Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff."
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Ingredients

40 m servings 386 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook in batches until it's well browned, stirring often. Add the onion, garlic, parsley and mushrooms and cook until the mushrooms are tender. Remove the beef mixture from the skillet. Stir the broth and wine in the skillet and heat to a boil. Reduce the heat to medium.
  2. Stir the sour cream and flour in a small bowl. Add the sour cream mixture to the skillet. Cook and stir until the mixture boils and thickens. Return the beef mixture to the skillet and cook until hot. Serve over the noodles with the black pepper, if desired.

Reviews

15
  1. 25 Ratings

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Most helpful positive review

this was a delicious dinner. I made it while my parents were down visiting. It was a hit. I used a combo of fresh mushrooms and some canned mushrooms. It was very tasty w/ no leftovers!

Most helpful critical review

This picture is misleading. I followed the recipe exactly and it was PURPLE because of the 1/2 cup red wine. It tasted totally fruity and the off color

This picture is misleading. I followed the recipe exactly and it was PURPLE because of the 1/2 cup red wine. It tasted totally fruity and the off color

I used stew meat in this recipe as it was cheaper. I upped the onion and garlic (whole large chopped onion, several cloves of minced garlic) and because I had Campbell's Beef Broth, which is dou...

this was a delicious dinner. I made it while my parents were down visiting. It was a hit. I used a combo of fresh mushrooms and some canned mushrooms. It was very tasty w/ no leftovers!

I made this recipe exactly as written. I think I know what is the problem with this recipe (other than it is purple). The prominent flavor is not beef. The beef flavor is lacking. Add that to th...

This recipe was good; I subbed ground beef because that was what I had on hand, and decided not to use red wine but rather cream sherry, after reading reviews. I also decided to put the sauce t...

We love Stroganoff and this is my favorite recipe. The red wine really makes it. It also freezes well.

This didn't taste much like the stroganoffs I'm used to. I usually love to cook with wine, which is why I tried this recipe, but it was overpowering and possibly out of place.

I found this recipe absolutely wonderful! I've cooked for many years at a restaurant. The only thing I can say about the purple thing. Is what purple thing??. I'm betting they either bought red ...

i didnt not like it when i made like it said to no good for me