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Tater Tot Casserole

Campbell's Kitchen

"This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. "
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35 m servings 356 cals
Original recipe yields 5 servings


  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.

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Read all reviews 350
  1. 436 Ratings

Most helpful positive review

I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 cup o...

Most helpful critical review

This recipe is good if you're looking for something quick and very easy. It probably doesn't need all the onion but it does have good flavor. I think next time I'd coat the entire top with tat...

Most helpful
Most positive
Least positive

I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 cup o...

My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both agreed that this is a little casserole that fires on all cylinders. Maybe it's the charming simplicity...

This was really good. I followed the recipe but added cheddar cheese and mixed veggies.

This is such a great dish! I did make a few changes and wouldn't change a thing: I didn't add any ketchup. I used 2 cans of cream of mushroom soup so it wouldn't be too dry, I added a can of d...

This was great, except I kind of changed a lot of stuff. I left out the worcestershire altogether, and I only added ketchup at the end- for dipping. I also added a package of frozen chopped bro...

This recipe is awsome, i was raised on this recipe also, we just do not add the catsup and worshershire , and we add some grated cheddar cheese on top just before taking out.

After reading this recipe, and the review that was left. I followed the directions perfectly and then took the first reviews advice and added some cheddar cheese, PERFECT!

Always a staple in our house when I was growing up! The only thing I do differently is add cream of chicken soup instead of cream of mushroom soup, a small container of cream cheese and a small...

I didn't use the ketchup, but I found the Worchestshire sauce to be a delicious addition to this. It really added to the flavor. My entire family gobbled it up. We always have leftovers, but not...