Shepherd's Pie

Shepherd's Pie

200

"Here is a shepherd's pie, made easy, that your family will love."
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Ingredients

35 m servings 474 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Reviews

200
  1. 269 Ratings

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Most helpful positive review

I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My husband and I LOVED this!

Most helpful critical review

Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's Pie recipe from Utah, and it's so much better!!

I used corn instead of peas and carrots and real mashed potatoes instead of the instant. My husband and I LOVED this!

Maybe it was me, and my taste buds, but I did not care for this. I've made another Sheperd's Pie recipe from Utah, and it's so much better!!

I tried this recipe last night. I did have to make some changes as we cannot use Campbell's soup because of the gluten in the creams of mushroom. So what I did was use a gluten free mixture, 4...

This was REALLY easy to make. I have a big family so I changed it a little to meet our needs, and i will still have some to take to work for lunch! 1 lb ground turkey instead of beef (added mon...

Really yummy easy weeknight meal. Though the ketchup sounded weird but added it anyway and it was fine. Used mixed veggies with peas, carrots, and green beans. Also made homemade garlic mashe...

This was great, I am just starting to get into cooking and it turned out great. It was just a little too moist, but still delicious. I made some changes: mashed potatoes from scratch, added abou...

Great recipe, but needs a little salt in my opinion. I added salt and garlic for that extra "umph". Also, I found that the mashed potatoes were a little dry so I had to increase the milk.

BIG HIT!! I've made it twice in the last week. Once for a potluck (gone in about a minute!) then once for my family. Everyone loved it. GREAT comfort food! Used homemade mashed taters on to...

This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds. I will be making this dish often. Thanks!