Garlic Herb Grilled Chicken

Garlic Herb Grilled Chicken

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"Swanson® Seasoned Chicken Broth with Roasted Garlic makes a flavorful marinade and basting sauce for moist and tender grilled chicken breasts."
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30 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 15 minutes. Remove chicken from broth.
  2. Grill chicken 15 minutes. or until done, turning and brushing often with broth. Discard remaining broth.



I use a very similar recipe, but I like to add a little rosemarry to taste. it also makes my house smell great, and the looks on people's faces when they come home to it is wonderful to me.

First the breasts at my local grocer are super thick so I cut them in half horizontally then I split the chicken into two batches: one made exactly like the recipe and the other I added Mrs. Das...

Too plain.