Mini Cheesecake Bites

Mini Cheesecake Bites

Made  times

"These delectable, no-bake cheesecake bites are made by filling Pepperidge Farm® Mini Puff Pastry Shells with a tasty combination of cream cheese, confectioners' sugar, whipped topping and vanilla, and are topped with fresh fruit, pie filling or melted chocolate."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 35 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bake, cool and remove the "tops" of the shells according to the package directions.
  2. Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
  3. Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
  4. Refrigerate for 1 hour before serving.


  • Nutrition Disclaimer:
  • The nutrition data for this recipe includes the full amount of all the topping ingredients. Actual nutrition will vary based on which and how much of the suggested toppings you use.


  1. 25 Ratings

Most helpful positive review

I rated this 4 stars because I couldn't make the actual recipe - my local grocery store did not sell the puff pastry! GREAT LOOKING DESSERT! Here are the changes I made . . . 1. I used phyllo d...

Most helpful critical review

I gave this 3 stars because it's impossible to yield 24 servings with the quantitiesnstated. I doubled the recipe, put less than 2 tablespoons in each phyllo cup, and still didn't get 24. ...plu...

I rated this 4 stars because I couldn't make the actual recipe - my local grocery store did not sell the puff pastry! GREAT LOOKING DESSERT! Here are the changes I made . . . 1. I used phyllo d...

The 3 grocery stores around me didn't have mini puff cups so I used phylo cups like other reviewers suggested. I piped my cream cheese mixture into the cups, and instead of of topping with fruit...

As per Jessica's recommendation, I used phyllo dough minishells, crisped in the oven and then cooled. They present SO beautifully -- people went crazy for them. Actually, people are more likel...

Made these for my daughter's bridal shower. What a hit. I used the mini phyllo dough shells (ready to go right out of the freezer). I put the cheesecake mixture into a sandwich bag and clipped...

These tasty treats were simple and delicious. You can use either Mini Puff Pastry Shells or Phyllo Cups.

These came out very well! Added a tlb of Amaratta and a bit more cool whip :-)

This was so easy and so tasty. I used the phylo cups to. Took them for a wedding reception and they were gone in minutes. Was a great red, white and blue celebrations with a small slice of st...

I made these for a holiday party and everyone loved them! They were really yummy topped with fresh blackberiies. I did have to double the filling recipe though, because the first batch wasn't en...

Made these for my husbands birthday today, cheesecake is his favorite but trying to cut down a little on calories so thought these might satisfy without breaking the bank, so to speak. Since the...

From around the web