Savory Meatloaf

Savory Meatloaf

11

"This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy."
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Ingredients

1 h 20 m servings 295 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
  2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
  3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

I happened to be out of bread crumbs and didn't have enough day old bread to make my own--I used an equal amount crushed Texas Toast garlic butter croutons. I did add a couple spices to the meat...

Most helpful critical review

This was just not to our liking. We found it to be a little mushy. Perhaps seasoned bread crumbs would have given it more flavor. Through the years I had always used Campbell's tomato soup o...

I happened to be out of bread crumbs and didn't have enough day old bread to make my own--I used an equal amount crushed Texas Toast garlic butter croutons. I did add a couple spices to the meat...

This meatloaf turned out very good! I added 2 cloves of chopped garlic to the meatloaf mixture. For the tomato sauce, I added a little bit of Worcestershire along with the water and pan dripping...

My fiancee said this is a "make it again" recipe.

This was just not to our liking. We found it to be a little mushy. Perhaps seasoned bread crumbs would have given it more flavor. Through the years I had always used Campbell's tomato soup o...

This was an easy recipe with items I had on hand. We use cheese on everything so I added shredded cheese to the mix which gave the meatloaf more flavor.

This came out very good. Easy to put together

Didn't care for this meat loaf at all. So sloppy I couldn't even get it out of the pan in one piece.

Delicious and so easy to prepare! I was out of worchestershire so mine was a tiny bit bland but the recipe is a keeper!

We really loved this one.