Roasted Garlic Potatoes

Roasted Garlic Potatoes

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"Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful."
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Ingredients

1 h 10 m servings 153 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover.
  2. Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.

Reviews

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Very easy but needed extra spice. Will use again but next time I will add something for more flavor