Country Chicken Soup

Country Chicken Soup


"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat."
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40 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1617 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
  2. Cook over low heat 20 minutes or until rice is done.
  3. Add chicken and heat through.



This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, th...

I love chicken soup this was just ok.

This is a very simple, yet delicious soup! I didn't have any celery so I used 2 Tbs. of celery flakes. I also ended up using 4 cups of chicken broth instead of just under 2. Over all, this is...