2-Step Chicken 'n' Biscuits

2-Step Chicken 'n' Biscuits

22

"Here's an easy way to make a delicious chicken and biscuit dinner. "
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Ingredients

25 m servings 686 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
  2. Serve on biscuits.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of cooking on the stove I combined the ingredients, put them in a casserole dish and baked for 15 minutes....

Most helpful critical review

i ususally make this recipe at home but i use 1/2 cup or 1 cup of sour cream mixed with the soup. and i sprinkle cheddar on top of the biscuits before i bake it.

Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of cooking on the stove I combined the ingredients, put them in a casserole dish and baked for 15 minutes....

i ususally make this recipe at home but i use 1/2 cup or 1 cup of sour cream mixed with the soup. and i sprinkle cheddar on top of the biscuits before i bake it.

Quick and easy. I made numerous changes based upon what was in my pantry. Saute chicken in olive oil with garlic and added Montreal Chicken seasonings. Placed chicken in 9x13 pan. Added to drain...

My family loved this very much - I can't wait to make it again.. ps. I used 98% fat free soup + 1 can of milk. I cooked the veggies w/soup + milk in a separate pot while chicken was boiling -- s...

I dont like broccoli or cauliflower so I used peas and carrots it turned out more like chicken pot pie which i love it was awesome

fast and tasty, they way it should be! Make sure you get the right type of cream of chicken soup......

This was okay. It really was bland, though, so next time I think I'm going to have to add some seasoning. It was really quick, though, and the left overs were good too.

My boyfriend loved this so much that I only got a few bites for myself. I have to say getting the biscuts to cook was a challange. They were burning on top and not getting done on the bottom. ...

Excellent dish! I did season the chicken before browning and added more seasonings once the soup was mixed in.