Layin' the Chocolate Smack Down

Layin' the Chocolate Smack Down

17

"Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate."
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Ingredients

50 m servings 275 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
  2. When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
  3. Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

I made the other one with the sweetened condensed milk added and it was too sweet! So I figured I wanted to make it this way and looked for a recipe like what i had in mind. This way is tons bet...

Most helpful critical review

Not exactly home baking quality, particularly since every aspect of this involves highly processed foods, but good and quick in a pinch. Since I sent it to work with hubs for his staff and knew ...

Not exactly home baking quality, particularly since every aspect of this involves highly processed foods, but good and quick in a pinch. Since I sent it to work with hubs for his staff and knew ...

I made the other one with the sweetened condensed milk added and it was too sweet! So I figured I wanted to make it this way and looked for a recipe like what i had in mind. This way is tons bet...

I have been making this dessert for years, we call it "The Chocolate Bomb." I don't use the sandwich cookies, but sometimes chop up candy bars such as twix, snickers, etc and sprinkle on top. ...

Yummy! I made this dessert for a BBQ and it was a huge success. I did substitute the cookies for chocolate chips, but simply due to personal preferance. Definitely a keeper!

THIS IS SOOOO GOOD. I'VE MADE THIS BEFORE WITHOUT THE BROWNIES AND IT WAS STILL DELICIOUS. MAKE SURE TO LEAVE THE COOL WHIP OUT OF THE FRIDGE UNTIL IT IS SOFT WHILE YOU MAKE THE BROWNIES.

Very easy recipe to make. Great for kids.

This is almost the same as the Chocolate Trifle recipe. The only difference I add is 2 tbsp instant coffee to the chocolate pudding as it's being mixed, to make it more like a mocha trifle. If y...

Excellent recipe. I have the same one at home only I used package chocolate cake mix instead of Brownie mix and I crush up kit kat bars on top instead of cookies. Very Yummy. :) Enjoy!! :)

Five stars for simplicity while still being super delicious! I omitted the oreo cookies and instead topped this with Reeses peanut butter cups. I also put this in a 9x13 pan as it wasn't going t...