Easy Pepper Steak

Easy Pepper Steak

92

"When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats."
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Ingredients

25 m servings 550 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Reviews

92
  1. 110 Ratings

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Most helpful positive review

Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper

Most helpful critical review

I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try...

I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try...

Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper

Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!

We’re headed home from Naples tomorrow and, as always, this was the ideal quick and easy dish to make when I wanted something to clean OUT the leftovers, not create them. And it seems we always ...

I liked this recipe. I always wondered how to get more sauce with my meat. I actually didn't follow as such not because I did not like the way above it is just because I started my cooking my me...

The recipe was really good. I just added about ten chopped up baby carrots, and used thin cut breakfast steaks instead of the top sirloin. Overall we all enjoyed it and we will make it again.

I like this recipe. It's really good. I added more water into the cornstarch mixture though so that it's not too high in sodium. But will definitely do this again.

This is pretty good and very easy to prepare. I added a dash of gravy master browning sauce just to give it a nicer color. I used low sodium broth and soy sauce and it was still pretty flavorf...

We like this recipe. I also simmer the meat until tender then add the other ingredients. I had trouble with themeat being too tough for my taste. This is the recipe most like our favorite f...