Autumn Pork Chops

Autumn Pork Chops

31

"We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey."
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Ingredients

20 m servings 443 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Footnotes

  • Tip: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

Reviews

31
  1. 43 Ratings

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Most helpful positive review

I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried i...

Most helpful critical review

This was ok. I followed the recipe, except I forgot to add the honey, I used apple cider, and I served it with brown rice instead of egg noodles. The chops themselves were good, but the sauce wa...

I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried i...

Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over hi...

My husband & I really liked this! I think it would work well with any long noodly pasta or rice, too. Also, I cut the chops into big chunks (or "medallions," if you prefer). I think it looked ...

We all loved it. Made a few changes because I didn't have everthing listed on hand. Used Cream of mushrooms soup instead of celery. Then added chopped celery(2 ribs). I did not have spicy-br...

To dixiechicken: you go get-um girl! I have a recipe similar to this using Cream of Mushroom soup, and my husband and I think it is great.

Fantastic recipe! Didn't really change anything, but I did add about half a container of fresh mushrooms when I added the soup mix. The whole family loves this recipe..my kids even asked for s...

This was ok. I followed the recipe, except I forgot to add the honey, I used apple cider, and I served it with brown rice instead of egg noodles. The chops themselves were good, but the sauce wa...

We really liked this recipe - the flavor combination is different, but balances out nicely. The only thing I would change is to reduce the amount of honey since I would prefer a little less of ...

This was tasty.