Chicken Noodle and Vegetable Soup

Chicken Noodle and Vegetable Soup

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"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients."
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25 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.


  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.


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This soup was pretty good. I did add some salt, pepper because I thought it needed it. I also increased the onion and garlic powder for more flavor. Pretty easy and inexpensive to throw together.

Chicken noodle soup with no chicken??? No seasoning??? I had some leftover meat off a rotisserie chicken so I threw that in, and of course this was in desperate need of salt and pepper. I als...

This is an easy recipe...great when you have some one unexpectedly sick! The only changes I made were that I didn't have the broth so I used Knorr concentrated chicken stock and 7 cups of water...