One-Dish Beef Stroganoff and Noodles

One-Dish Beef Stroganoff and Noodles

14
Swanson 847

"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"
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Ingredients

35 m servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Slice beef into very thin strips.
  2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough.

Most helpful critical review

Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling ...

This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough.

Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling ...

The sauce was ok, a little on the thin side and could use a bit more flavor. I have to say this was a very quick and easy dish to make. Using uncooked noodles saved a lot of time. I did not have...

So easy!!!! I agree with everyone. I added an extra can of soup. I also added mushrooms. I cooked the noodles before putting everything together. As foe the beef, I seasoned with garlic salt and...

Good start to dinner but needed flavor - - Browned meat with onions, minced garlic, worchestershire. Added to the sauce dijon mustard, nutmeg and vinegar! YUMMY - served with simple cukes in a...

really great and easy. i used lite sour cream and dried parsely (right into the liquid mixture) and also added pepper to taste. my toddler loved it which is the MOST important. and of course...

Love this! Who doesn't love a one pot meal? I omitted the onion (we don't like them) and doubled the recipe (family of 6!) I added half a cup of water the recipe and used sour cream instead of...

Fast-Easy-Delicious!

So quick and easy!! Tasted just as good as my "usual" recipe - but I liked cooking the noodles in the same pan then tossing it all together.....I will add some more seasonings next time, just n...