Squash Casserole

Squash Casserole

49

"This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu."
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Ingredients

55 m servings 247 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
  2. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
  3. Bake at 350 degrees F for 40 minutes or until hot.

Reviews

49
  1. 63 Ratings

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Most helpful positive review

I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread stuffing - I used Stove Top. I didn't grate the veggies and I just used yellow squash and onions. ...

Most helpful critical review

I have to say all the rave reviews had me try this recipe. It was easy to assemble and smelled good cooking but.........my husband who wouldn't complain if I served him dirt couldn't even swallo...

I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread stuffing - I used Stove Top. I didn't grate the veggies and I just used yellow squash and onions. ...

Had some extra squash 2 use & wanted something different. Made recipe as written YUM! Even my daughter who dislikes squash liked this enough to go back 4 seconds! Easy, tasty, & quick fits the...

Per other reviewers and other recipes of this i've tried, finely diced the squash/zucchini vs. shredding. I sauted them with diced onions and celery in place of the carrots. Once slightly tend...

I have made this recipe several times since finding it, and it's always a hit! I take it to potluck dinners, and everyone raves!

I give it a 4 because I added to it or changed some things. I didn't have cheddar cheese, but I had Monterey Jack cheese, so I used that. I added a little more sour cream than called for, I adde...

I have to say all the rave reviews had me try this recipe. It was easy to assemble and smelled good cooking but.........my husband who wouldn't complain if I served him dirt couldn't even swallo...

i love this recipe - so easy! i diced the squash instead of shredding, also chopped an onion, and sauted the veggies until they started to soften, then added to the mixture. this allowed me to ...

My whole family asks for this. I don't have the fat free ingredients, but used regular sour cream, and cream of chicken soup. As some don't like cheese, I eliminated that, but tastes just as gr...

This was delicious! And I used all fat free items to make it. Will make again - maybe tonight!