Spanish Beef and Rice

Spanish Beef and Rice

43

"Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe."
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Ingredients

40 m servings 339 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
  2. Add broth, tomato sauce, chili powder and garlic. Heat to a boil. Stir in rice. Cover and cook over low heat 20 minutes or until rice is done. Serve with cheese and sour cream if desired.

Reviews

43
  1. 50 Ratings

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Most helpful positive review

Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin,...

Most helpful critical review

I was the only person at our dinner table to eat this, I think the amount of chili powder was a turn off...probably because we aren't used to it. I may try it again and skip it, however preparin...

Okay, I changed this quite a bit but I give it 5 for the base and the ability to play with this dish - also the simplicity. I used ground turkey, I pan fried with onions and garlic, added cumin,...

This was great! I did, however, do a few changes. I seasoned the beef and the onions while cooking them with garlic salt and paprika. I also used 8oz of salsa instead of 8oz of tomato sauce beca...

This is a good base recipe, but for us it just needs some more spices. I think I would add a couple of garlic cloves and some red pepper flakes. I also thought that using a medium taco sauce i...

This is simple yet tasty. Instead of the spices I substituted a packet of taco seasoning. I also added a can of diced tomatoes. I had to cook this for twice as long as the reciped stated, so t...

Used this recipe for years. I have a family of 6 and a full time job so on nights when I don't have anything ready this is always perfect. It's fast and the kids love it.

really like the flavors...

I was the only person at our dinner table to eat this, I think the amount of chili powder was a turn off...probably because we aren't used to it. I may try it again and skip it, however preparin...

Yummy! Spanish Beef and Rice has always reminded me of stuffed green peppers but less work.

I made the recommendations from others (used fresh minced garlic, added cumin and paprika to the meat while cooking, used both diced tomatoes and tomato paste vs sauce, and brown rice vs white)....