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Spinach Pastry Diamonds

"An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness."
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1 h 30 m servings 93 cals
Original recipe yields 35 servings


  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 375 degrees F.
  2. Melt butter in saucepan. Add onion and cook until tender. Add spinach.
  3. Mix soup, 3 eggs, cheese and nutmeg. Stir in spinach mixture.
  4. Unfold 1 pastry sheet on lightly floured surface. Roll into 13x9 inch rectangle. Place pastry in 13x9 inch baking dish. Spread spinach mixture on pastry.
  5. Roll remaining pastry sheet to 13x9 inch rectangle. Place on spinach mixture. Tuck in edges. Mix remaining egg and water. Brush pasty with egg mixture.
  6. Bake for 40 minutes or until pastry is puffed and browned. Cool in pan on wire rack. Cut in a diamond pattern to make 35 pieces.

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Read all reviews 8
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Very easy to make, and it tastes awesome! So that no one struggles like I did, have everything prepped and ready for when the pastry dough thaws. Because when it really, really thaws - it beco...

Delicious! My kids loved them!

Not big on mushrooms so simply used Campbell's® Condensed Cream of Chicken soup Although the recipe neglects to mention this, do not dilute with water. Follow the recipe (DO NOT forget the nut...

Great dish.

These were yummy! I added a few shakes of garlic powder and some pepper before baking for some added flavor. I made them a day ahead for a party and stored in the fridge. They must be at leas...

Followed recipe exactly, and it turned out great

This recipe always gets rave reviews when I bring it to family gatherings and potlucks. I've had a hard time finding the cream of chicken and mushroom soup, so I just use cream of mushroom soup....

I had to shop the day before Thanksgiving and had to make substitutions because of the grocery store mayhem. I used the crescent roll dough instead of the pastry sheets (which can be hard to fin...