Pace® Sirloin Steak Ole

Pace® Sirloin Steak Ole

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"Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce."
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35 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
  2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.


  • Serving Suggestion: Serve with baked potatoes with light sour cream and chopped chives, and a green salad with a bit of crumbled blue cheese and walnuts. For dessert serve light chocolate ice cream sprinkled with crumbled lowfat chocolate sandwich cookies.



I have no idea if the steak was so good from the picante or the cooking but this was SO tender. Cooked sirloin on the grill- low heat to sear and then indirect heat for about 25 minutes- SO tend...

Take this over the top and marinate your beef steak or boneless skinless chicken breasts in a mixture of 1 cup Pace, 1/4 cup canola oil, juice of one lime and a minced garlic clove. I take my ch...

I was not feeling well this morning, so I threw this with a drained can of kernel corn into the crockpot for the family. It shredded wonderfully. They ended up spooning this into tortillas. It w...

salsa was kind of overpowering

These were ok but they were pretty bland. Next time I will serve them in tortillas with cilantro and extra sauce.