Layered Pizza Dip

Layered Pizza Dip

2

"All of the flavor of your favorite pizzeria pizza in a quick and easy appetizer dip."
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Ingredients

30 m servings 165 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
  2. Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
  3. Serve with the garlic bread or crackers for dipping.

Footnotes

  • Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.

Reviews

2

This is very very good! I had some ricotta that needed to be used, and this was the perfect recipe... However, I don't use jarred sauce... EVER. So rather than cook some, I just mixed some tomat...

I followed the recipe, although I did sprinkle the sauce with pizza seasonings. It was great. We served basil and sun dried tomato wheat thins with it. I liked that it was like having somethi...