Sunset Dip

Sunset Dip

23

"Keep these ingredients on hand so you can serve this fabulous dip any time. Each time, try a different flavored Pace® Salsa."
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Ingredients

5 m servings 272 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread the cream cheese in a 9 inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
  2. Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

Reviews

23
  1. 23 Ratings

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Most helpful positive review

This is actually a really good dip - but I make it a bit differently. I don't "layer" it, the cream cheese might overwhelm the salsa. Instead I mix the cream cheese and salsa together. You can d...

Most helpful critical review

This dip is wonderful if you do a bottom layer of Cream Cheese, then a layer of refried beans, a layer of salsa and top with chedder chesse. Then put into microwave for approx 2 minutes and ser...

This is actually a really good dip - but I make it a bit differently. I don't "layer" it, the cream cheese might overwhelm the salsa. Instead I mix the cream cheese and salsa together. You can d...

I make this but layer it differently. I spread the cream cheese in the bottom, then put the salsa on top. Afterwards I cover it with the shredded cheese. Then I microwave it until the cheese ...

This dip is wonderful if you do a bottom layer of Cream Cheese, then a layer of refried beans, a layer of salsa and top with chedder chesse. Then put into microwave for approx 2 minutes and ser...

Like mentioned before these are ingredients I keep in the house...we serve it cold, with onions, peppers, and 1/2 with black olives, 1/2 without..so easy....

I too do it a bit differently. I combine the salsa and creamed cheese and place in a shallow pan. I top it with 2 tablespoons of finely chopped chives then the cheddar cheese. I place in the ...

I always get so many compliments on this dip. I mix ½cream cheese and ½mayo. I top it with the salsa and some chopped green onions. Then I decide if I want shrimp or crab on top. Sometimes I use...

This recipe is a great beginning recipe for this kind of dip. But I made some changes: I added a can of Hormel chilliw/beans, and some diced onions.I also love to add a dollop of sour cream on t...

I mix the cream cheese and salsa together. Then, a can of chili with beans. The cheddar cheese goes on top and is baked.

This was okay---when the cheese got cold it was hard to eat.It would be good if you kept it warm the entire time.