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Fiesta Chicken Soup

"South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro."
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30 m servings 211 cals
Original recipe yields 5 servings


  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
  2. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.


  • Swanson Kitchen Tip: This recipe is also great using Swanson® regular or Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.

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Read all reviews 9
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This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch.

Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken.

so good!

Very good! I was skeptical that there would be enough flavor but the cilantro and lime really added a lot. I'll definitely make this again!

Pretty good for a quick dinner.. I added chopped onion and a bit of cayenne pepper for more spiciness.

I made this soup last night for my family for the first time. Every one raved about it. There was none left over. This is one great soup. I will make this the next time we have a family gatherin...

Very good. I've made this twice already!

Yummy! I'd add onions and maybe a bit of chili flakes next time to amp up the spice, but really flavourful otherwise. The lime added such a fun element of zesty flavour.

Very easy to make quick and satifying flavor. I added some onion and used a fresh clove of garlic.