Monterey Chicken Fajitas

Monterey Chicken Fajitas

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"Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas."
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20 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.


  • *The internal temperature of the chicken should reach 160 degrees F.


  1. 49 Ratings

Most helpful positive review

This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You c...

Most helpful critical review

This recipe was pretty good. The cream of mushroom was a bit much. Made for very saucy fajitas. I think if I had taken that out it would've been a great recipe.

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This is good, it just needs a little extra zip added. I added a red pepper and black beans to the mix. I also added some garlic powder, chili powder and cumin as the sauce was quite bland. You c...

This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powd...

This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and one can of Black Beans (as I added the soup) and it turned out fantastic. Everyone loved it. Will...

I was absolutley surprised at how great this tasted! I used medium spicy pace and it gave it a little kick that others were saying it was missing. I think if you want more kick then use the hot ...

This was fabulous!! I modified if a bit because I wanted to use what I had at home. I added some mushroom and red peppers, used Cream of Chicken instead of mushroom, threw in some minced garlic,...

This dad's first time cooking by recipe. Added alittle kick to it(McCormiks Roasted Garlic and Herb seasoning). All in all, my kid's loved it. Will be cooking this again.

this is one of our favorite recipes! i make it atleast two+ times a month.. i do tweek it a bit. i used ground chicken, add onions, green peppers, mushrooms. for flavoring i add half a packet of...

Loved it! We used cream of chicken instead because my boyfriend hates mushrooms. We also added black beans and corn and then used the leftovers for the topping for an amazing taco salad the nex...

These were very good! They can be a little soupy but the taste is amazing. I made them for a pot luck and everyone really enjoyed them. I made spicy black beans one the side and it pairs very ...