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Beef and Cornbread Bake

"A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site."
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45 m servings 404 cals
Original recipe yields 6 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Cook beef and oregano in skillet until browned. Pour off fat. Add picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-quart shallow baking dish. Mix corn muffin mix according to package directions. Spread over beef mixture.
  3. Bake 25 to 30 minutes or until crust is golden brown. Let stand 10 minutes.

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Read all reviews 38
  1. 49 Ratings

Most helpful positive review

Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat mixture. It made it creamy and yummy. I will definitely make this recipe again.

Most helpful critical review

This was ok. My kids liked it, but Dad and I were a little "meh" about it. One box of jiffy mix doesn't make enough batter to cover an 8x8 pan, so the bread part was very thin.

Most helpful
Most positive
Least positive

Loved this recipe. The only change I made was adding 1/2 - 3/4 cup of sour cream to the meat mixture. It made it creamy and yummy. I will definitely make this recipe again.

Pretty darn good! I used regular salsa instead of picante because that's all we had and even my picky 6-yr old who won't touch anything spicy loved it. Was a nice mix of sweet and tangy with t...

This was great comfort food on a cold night, it really warmed us up and "hit the spot" as we say here in Texas. I don't agree the comment at the beginning of this recipe that it would go well w...

Made this for a qiuck supper and it was wonderful.I doubled the recipe and my family at every last bite. Next time I may add cheese to the cornbread mix and maybe some onions and peppers to the ...

Excellent! I used a can of El Pato tomato sauce to spice it up a bit. My family loved it!!!!

This was quick and tasty. I read the other reviews which were very helpful. I reduced the tomato sauce and also used salsa. 1/2 tomato sauce and 1/2 cup salsa. Make sure you use a good cornb...

My husband and I love this recipe. We add a bell pepper and black beans to it and it makes a very filling meal.

Very good indeed & easy to make, honey went back for 2nds :)

Such a simple meal option. Perfect for a quick weeknight meal, especially in the fall. We enjoyed this. Thanks for sharing!