Festive Breakfast Casserole

Festive Breakfast Casserole

10

"Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast."
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Ingredients

3 h servings 400 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

have made this several times, everyone loves it and it's so easy

Most helpful critical review

I made this for a celebration at work and it turned out really well. I inadvertently made the following changes I used 1lb mild country sausage and a whole loaf of bread (helps to check the rec...

have made this several times, everyone loves it and it's so easy

I made this for a celebration at work and it turned out really well. I inadvertently made the following changes I used 1lb mild country sausage and a whole loaf of bread (helps to check the rec...

I made this for breakfast this morning, along with buttermilk pancakes and bacon. The boys really liked this--no leftovers. Very VERY simple.

This was easy to make and my family really enjoyed it. I substituted Bacon for the Suasage and Salsa for the Picante Sauce.

Great taste and easy since you can make the night before. There was none left. I did add 1 lb of meat and made it spicy with pepper jack cheese. I will make it again.

I made this for a potluck at work, went over really well. Very easy and yummy recipe.

This is a keeper - especially since I can make it the day before! I made this healthier by using Jimmy Dean's low fat breakfast sausage, 2% milk, and our favorite "white wheat" sandwich bread....

YUM!!! I also added crushed red pepper and sprinkled shredded pepper jack on the top to make it a little spicy. It was a huge hit!

This was good -even my husband who doesn't like strata liked it. I used turkey sausage & lowfat cheese. I ended up using 4 cups of bread - 6 would have made I too dry. Also added a little lowfat...