Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was a tasty pie. The recipe was easy to follow, but it didn't make much pie batter. After I cooked the mix, and poured it into the pie crust, it barely covered the bottom of the crust. S...
Double this recipe in order to fill your 9in. pie crust. Other than that small adjustment, I wouldn't change a thing. Very tasty and super easy to make!
I had never had vinegar pie before but it sounded interesting. I LOVED it and this recipe was easy. It is fantastic with whipped cream and I also doubled the recipe to make a full pie.
I doubled the filling as suggested by the other reviewers. I used a graham cracker crust. Loved it tasted similar to pumpkin pie, very lite, perfect for warmer weather. my pie didn't set all the...