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Almond Red Tea Custard

Almond Red Tea Custard

"Red tea gives this creamy almond milk custard its distinctive flavor."
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servings 57 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
  2. Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
  3. Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.

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This is a really great variation on custard - the orange zest gives a fresh zing, while the red tea provides a subtle unique flavouring. However, the yield for this recipe is way off - I used te...

I made this with unsweetened almond milk and the amount of sugar was perfect. I also used 3 whole eggs instead of the two eggs and two egg whites. I found the flavors in this custard complemen...

I made this as is (with unsweetened almond milk) except I added a little vanilla extract. The texture was perfect and the flavor was really delicate. I made them to bring to my parents house a...

Refreshing and silky decadence without a lot of calories! So far, I'm liking this best made with Red Chai Tea and about half of the sugar. I add the orange peel with plain Red Tea and leave it...

I love red tea, so I thought this would be great. I added a little vanilla extract and used unsweetened vanilla almond milk and Madagascar vanilla red tea. I think it would be too sweet if on...

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