Cinnamon Almond Rice Pudding

Cinnamon Almond Rice Pudding

11

"Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding."
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Ingredients

servings 368 cals
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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stove-top Directions - Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.
  2. Microwave Directions - Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.

Footnotes

  • *To roast almonds, place a single layer on a baking sheet and bake in a preheated 350 degrees F oven for 10 minutes, stirring at least once to ensure even roasting. Almonds will continue to brown after being removed from the oven.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

This was very very tasty. But i added fineley chopped almonds and honey to it while cooking. I also tried it with coconut milk and i also tried it with long brown rice. It could be a great vegan...

Most helpful critical review

I made this with quinoa but it was the flavor that was lacking, even with adding vanilla extract. Next time I will double the cinnamon and honey, and I might consider cooking with chunky, mashe...

This was very very tasty. But i added fineley chopped almonds and honey to it while cooking. I also tried it with coconut milk and i also tried it with long brown rice. It could be a great vegan...

I needed a crowd pleasing dessert for my co-workers that have a variety of dietary concerns and tastes and this hit the spot. I added a tsp. of vanilla and more honey as I wanted a sweeter taste...

Very tasty and great use of almond milk!

I liked this! I used unsweetened vanilla almond milk and stirred in about 1 Tbsp. sugar (you could use honey too). I like that it's a fast recipe, so when I get a craving I don't have to wait ...

Love this recipe! So fast and much healthier than most rice pudding recipes. I used brown rice and unsweetened almond milk so I added some honey maple agave and brown sugar while it was cooking....

This was really easy and yummy. It's a great way to use up leftover rice--and would make a great breakfast too. I didn't have any honey, but added 1 T of sugar. I added it to the milk/rice mix...

I used unsweetened almond milk with ~1 T honey mixed in. Tasty.

Very quick and easy. I must admit though that I added 1/4 cup golden raisins and substituted 1/4 cup almond milk with heavy cream. Also added about 1/4 teasp. nutmeg and 1 teasp. stevia. AND ...

simple and yummy. great way to get some carbs in my increasingly picky eater...i added a bit of agave (to replace the honey) and a few drops of vanilla, but for me, i would have eaten it as is i...