Almond Toddy

Almond Toddy

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"This festive drink uses almond milk and a garnish of crunchy California Almonds for a new take on an old favorite."
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Serving size has been adjusted!

Original recipe yields 2 servings



  1. Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.
  2. Pour into large mugs, leaving 1 inch of room at the top. Top with whipped cream, almonds and a sprinkle of nutmeg.


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The flavor of this was okay, but I found it to be way too strong. I even cut the amount of brandy in half and didn't even use the rum! Maybe, I am just not an avid drinker. I found the brandy to...

A delicious warm winter comfort drink; for someone who has sensitivities to milk, this makes a great alternative to both hot buttered rum and eggnog. As is, I would rate 4 stars, but as I played...

A wonderful, lighter alternative to traditional eggnog for the holidays.

I used regular 2% milk in this recipe and added a touch of almond flavoring only because I do not drink almond milk. This was enough for one big serving as my husband opted out. Very good. Nice ...

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