Chocolate and Tangerine Truffles

Chocolate and Tangerine Truffles

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"The warm taste of tangerine spices up these easy truffles rolled in chopped California Almonds."
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servings 102 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place chocolate in a medium glass bowl and microwave on high for 1 minute or until almost melted, stirring until smooth. Let cool. Add cheese, and beat on medium speed with a mixer until smooth. Add powdered sugar and tangerine zest, and beat until well blended.
  2. Spread mixture into a small baking pan lined with plastic wrap; cover with more plastic wrap and refrigerate for 1-24 hours.
  3. Pull chocolate from pan by its plastic wrap corners, and cut into 24 pieces. Roll into balls, and roll each ball in chopped almonds. Store refrigerated in an airtight container. (These freeze well, too, if stored airtight in a single layer



very yummy! nice for if you really want to impress people with a fancy dessert! i dint want to chop my own almonds, so i got chopped pecans and shredded coconut, and did 3 kinds with those two a...

I was actually kind of disappointed with this recipe - I'm not sure they were worth the trouble to make them. They were VERY sticky and hard to work with, and I don't think I would make them ag...

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