Ice Cream Sandwich with Strawberries

Ice Cream Sandwich with Strawberries

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"You can make this easy, yet impressive, dessert with round ice cream sandwiches as shown, or cut rectangle ice cream sandwiches in half and stack them tall."
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servings 323 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Allow ice cream sandwiches to soften slightly, about 3 minutes.
  2. Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
  3. Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce.



This definitely is an easy, yet impressive little dessert that's takes very little effort. It's perfect when you don't have a lot to time but still want an after dinner treat. The combination ...

It's a good idea to convert a plain ice cream to a fancy ice cream sandwich.

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